Written by Jen Finn
ELLSWORTH, Maine — Maine’s Department of Marine Resources has released updated 2012 landings figures that confirm what many people already knew, if only unofficially: the value of the state’s elver fishery shot up significantly last year.
The official preliminary tally of last year’s elver season, which ran from late March through the end of May, indicates that elver fishermen earned a cumulative total of nearly $38 million in 2012, which is approximately five times the cumulative total of $7.6 million that they got for their catch the year before.
Compared to 2010, it’s even more staggering. That year, the fishery generated only $584,000 in revenue for licensed fishermen — one sixty-fifth of its value in 2012.
The elver fishery now ranks behind only lobster in Maine for overall fishery value.
Read the full story at Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...