Written by Jen Finn
The 2010 catch share commodification of the Northeast groundfishery, hailed by advocates including NOAA Administrator Jane Lubchenco as a sure path to restoring overfished stocks and profitability for the fleet, has had the opposite effect on Gulf of Maine cod, according to the state's director of marine fisheries.
The habit of bigger offshore boats to accumulate catch shares in Gulf of Maine cod and capitalize on pulses of the cod with landings far larger than 800 pounds has "significantly contributed to declines in local abundance" of the essential fish for the day boats, state fisheries chief Paul Diodati said in a memo sent Feb. 5 to the Marine Fisheries Advisory Commission and obtained by the Times.
Diodati wrote the memo to explain his decision not to allow the fleet of about 20 full-time state permitted boats access to closed areas inside the state-federal border, three miles from shore. He was asked to give the state fleet access to the closed areas in a meeting with representatives of the state fleet in December.
The appeal for access to the state's closed areas from the state-permitted boats was predicated on the complaint that the big boats operating with large allocations of quota were leaving next to nothing for them. One of the contingent that appealed for relief from Diodati was Don King, a Gloucester lobsterman and state permitted groundfisherman.
"In the days-at-sea system," said King in an interview Wednesday, "when we had trip limits, were rebuilding the cod stocks like crazy."
But since the onset of catch share trading in the commodity system by members of fishing cooperatives known as sectors, formulated by the council in the years since Congress in 2007 mandated hard catch limits beginning in 2010, cod stocks' strong revival ended, and the possible death spiral of the industry began. In shore cod landings were are proposed to drop 77 percent this year, beginning May 1, and off shore, Georges Bank cod landings are set to be cut 61 percent.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.