Written by Jen Finn
An 11th-generation Outer Banks fisherman, Jamie Wescott took a gamble recently in rough weather and worked until midnight netting 500 pounds of croaker. He hit the fish market the next morning, and workers sorted his paltry catch.
Even the pelicans under the fish conveyor belt were getting slim pickings.
On a better day, he would have caught closer to 3,000 pounds.
"It has not been really good," he said.
Tall, lean and weathered like many of his watermen ancestors, Wescott, 37, says he is up against more than bad weather these days when it comes to commercial fishing.
In 2011, North Carolina fishermen harvested 29.7 million pounds of finfish compared with 110.9 million pounds a decade earlier - down from the peak of 388.6 million pounds in 1981, according to state records.
The number of commercial fishing licenses issued remained steady at just over 9,000 in 2011, but the number of fishermen actually using them fell to 3,700 from 5,260 in 2002 and a peak of 7,198 in 1996.
Wescott says he doubts his 3-year-old son, who loves going on the boat and to the fish house, will be able to make a living on the water.
"I don't think the industry will be here," he said.
Read the full story at the Virginian-Pilot>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.