National Fisherman

An 11th-generation Outer Banks fisherman, Jamie Wescott took a gamble recently in rough weather and worked until midnight netting 500 pounds of croaker. He hit the fish market the next morning, and workers sorted his paltry catch.

Even the pelicans under the fish conveyor belt were getting slim pickings.

On a better day, he would have caught closer to 3,000 pounds.

"It has not been really good," he said.

Tall, lean and weathered like many of his watermen ancestors, Wescott, 37, says he is up against more than bad weather these days when it comes to commercial fishing.

In 2011, North Carolina fishermen harvested 29.7 million pounds of finfish compared with 110.9 million pounds a decade earlier - down from the peak of 388.6 million pounds in 1981, according to state records.

The number of commercial fishing licenses issued remained steady at just over 9,000 in 2011, but the number of fishermen actually using them fell to 3,700 from 5,260 in 2002 and a peak of 7,198 in 1996.

Wescott says he doubts his 3-year-old son, who loves going on the boat and to the fish house, will be able to make a living on the water.

"I don't think the industry will be here," he said.

Read the full story at the Virginian-Pilot>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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