The first annual Louisiana fisheries summit started Wednesday morning at the Houma-Terrebonne Civic Center. The theme of the summit is "Towards professionalizing the Louisiana commercial fishing industry."
The summit was opened by Terrebonne Parish President Michel Claudet, who explained to the crowd that Terrebonne in French means "good earth" and that "one of the things about Terrebonne is seafood is an integral part of our DNA."
He spoke of the demand of Louisiana seafood across the country, from the "Maryland" crabs that often really come from Louisiana to Louisiana shrimp that frequents Chinatown restaurants in New York City.
"We are the saltwater fishing capital of the world, Louisiana's bayou country," he said, listening the dozen of bayous in Terrebone, from Bayous Blue to Black, to Pointe-aux-Chenes, to Dulac, to fresh water and saltwater.
Also, to the applause of many fishers in the audience, he announced that after nearly three years, Prospect Street Bridge that crosses Bayou Terrebonne in east Houma - which once had about 18,000 cars pass across it a day - is slated to open this week.
Following his opening was a tribute to Mike Voisin, a leader in the Gulf of Mexico seafood industry and one of the strongest national advocates for Louisiana seafood, who died on Feb. 2.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.