Written by Jen Finn
FisherPoets read from their repertoire at Clemente's Restaurant Friday in support of efforts to protect Alaska's Bristol Bay.
The bay's pristine headwaters could become a district for open-pit mining of copper deposits, and potential impacts on the environment and fisheries have fishermen and others keenly concerned.
Many Oregon and North Coast commercial fishermen travel to Bristol Bay to fish the large salmon runs that make it a premiere spot.
On Saturday, a panel of seven experts discussed the environmental impacts of mining, environmental law and philosophical decisions pertaining to climate change at the Columbia River Maritime Museum.
Read the full story at Daily Astorian>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.