FisherPoets read from their repertoire at Clemente's Restaurant Friday in support of efforts to protect Alaska's Bristol Bay.
The bay's pristine headwaters could become a district for open-pit mining of copper deposits, and potential impacts on the environment and fisheries have fishermen and others keenly concerned.
Many Oregon and North Coast commercial fishermen travel to Bristol Bay to fish the large salmon runs that make it a premiere spot.
On Saturday, a panel of seven experts discussed the environmental impacts of mining, environmental law and philosophical decisions pertaining to climate change at the Columbia River Maritime Museum.
Read the full story at Daily Astorian>>
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...