FisherPoets read from their repertoire at Clemente's Restaurant Friday in support of efforts to protect Alaska's Bristol Bay.
The bay's pristine headwaters could become a district for open-pit mining of copper deposits, and potential impacts on the environment and fisheries have fishermen and others keenly concerned.
Many Oregon and North Coast commercial fishermen travel to Bristol Bay to fish the large salmon runs that make it a premiere spot.
On Saturday, a panel of seven experts discussed the environmental impacts of mining, environmental law and philosophical decisions pertaining to climate change at the Columbia River Maritime Museum.
Read the full story at Daily Astorian>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.