Written by Jen Finn
ROCKPORT, Maine — The bizarre 2012 lobster fishing season may be over, but discussion of what happened and what might be done to prevent a repeat will figure prominently in the lineup of topics featured this week at the annual Maine Fishermen's Forum.
The forum, which organizers say typically attracts between 2,000 and 3,000 attendees each year, is scheduled from Thursday, Feb. 28, through Saturday, March 2, at the Samoset Resort in Rockport.
What Maine's $330 million lobster industry went through last year stands out among the ups and downs faced by Maine fishermen through the years. The industry, which has more than 5,300 licensed commercial fishermen, is the largest in the state and represents the largest lobster fishery in the country.
Unseasonably warm water temperatures last winter led to an early molting season and exceptionally high catches in the spring and early summer, when lobster dealers had difficulty finding customers for all the lobster that was unloaded at their docks. The resulting glut caused prices to plummet temporarily to less than $2 per pound, the lowest level fishermen had received in decades, and led to trade blockades by Canadian fishermen in New Brunswick.
Read the full story at Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.