National Fisherman

ELLSWORTH — With harvesters pocketing as much as $2,600 for a pound of elvers last spring, fishing for the tiny, transparent juvenile eels was almost like panning for gold in a stream full of nuggets. But the gold rush may soon be over.

On Friday, the Atlantic States Marine Fisheries Commission (ASMFC) announced that it would soon release a draft management plan that is likely to have a profound effect on the fishery for American eels, including elvers. In the worst case, the plan could even bring the commercial fishery to a halt.

Within the next two or three weeks, ASMFC plans to publish a "Draft Addendum III" to its Interstate Fishery Management Plan for American eels. Among other measures up for consideration, the draft will include an option to establish an overall, annual landings quota for elvers — also know as glass eels — or to impose a moratorium on their harvest.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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