National Fisherman

Two organizations that favor federal intervention to ensure that NOAA’s catch share management system for the groundfishery — now in danger of collapse due to draconian catch limits — does not drive fishermen’s quota almost solely into the hands of large-scale boats and corporations is planning a series of workshops to examine how to keep fleet diversity and many of the smaller boats and businesses afloat.

The Northwest Atlantic Marine Alliance and the Penobscot East Resource Center are co-sponsoring the series, which includes one planned for Gloucester, at Maritime Gloucester, 23 Harbor Loop, from 4-7 p.m. this Friday.

The New England Fishery Management Council has voted to develop an amendment to the catch share system, which has been in place since 2010. NOAA’s own data has shown that Gloucester’s groundfishing fleet alone has fallen from roughly 96 boats to 71 over that time, while catch share systems elsewhere have also yielded consolidation of the industry, with many smaller, independent boats unable to effectively buy or lease quota gobbled up by larger businesses that accumulate more “catch shares.”

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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