Written by Jen Finn
The RCMP, the Department of National Defense (DND) and the Canadian Coast Guard completed their assessment of the Miss Ally early on Sunday, Feb. 24.
At 8:30 a.m. a remotely operated vehicle underwater (ROV) from HMCS Glace Bay entered the water and conducted an assessment of the over-turned hull of the Miss Ally.
The ROV captured imagery of the over-turned vessel to allow the Fleet Diving Unit to assess the situation. Upon reviewing the images the unit recommended that additional diving operations were not required.
The assessment confirmed the Miss Ally sustained significant damage. The wheelhouse and sleeping quarters were not attached to the vessel.
No bodies of the five missing fishermen were located.
Read the fyull story at The Sou'Wester>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.