Written by Jen Finn
NOAA Fisheries has announced proposed measures that would loosen controls in the Gulf of Maine and Georges Bank on monkfish, which is seen as a lucrative alternative to groundfish and is often caught by Gloucester groundfishermen and other New England grondfishermen.
The proposed “temporary emergency action “ would suspend existing monkfish possession limits for vessels issued both a groundfishing permit and carrying a days at sea monkfishing permit. The proposed action, published in the Federal Register, would last at least 180 days, but could be extended if the total allowable landings are not surpassed.
The expansion of the total allowable size of the landings in monkfish from the waters east of New England to the transboundary line in Georges Bank that separates Canadian from American waters is 271 tons. With 2013 total landings allowed in the area set at 5,854 metric tons, the liberalization would represent a 4.6 percent increase.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.