Written by Linc Bedrosian
JUNEAU, Alaska -- An Alaska state senator is proposing a bounty on sea otters, the cute little marine mammals often seen by tourists swimming on their backs between cruise ships, sometimes munching on a fresh crab or clams.
Sen. Bert Stedman, R-Sitka, sees the furry-faced critters as a growing threat to shellfish beds, particularly in southeast Alaska, where he is from. On Wednesday, he introduced legislation that would have the state pay $100 for each sea otter lawfully killed under the federal Marine Mammal Protection Act.
"We're not talking eradication. We're talking slowing the population growth," he said. "In my opinion, we're not going to get any help from the federal government."
Even if the bill were to pass, it would be unenforceable under the federal law, said Bruce Woods, a spokesman for the U.S. Fish and Wildlife Service. States cannot enforce laws or regulations related to the taking of any marine mammal under the law unless the Interior secretary transfers conservation and management authority to that state. That hasn't happened.
Stedman said part of what he is trying to do is begin a discussion on the issue and send a message to the feds that something needs to be done. "Clearly, it's a problem," he said, "and it's going to get worse."
There are three sea otter populations in Alaska, in southwest, south-central and southeast Alaska, whose numbers total an estimated 98,000. The number for the southwest population, listed as threatened under the Endangered Species Act, is the largest, at 55,000, but the latest estimate is more than 10 years old and the population is thought to be in decline, Woods said. Population estimates for the other regions are from 2010-2011. Both those populations are growing, he said.
Since their reintroduction to southeast Alaska by the state in the 1960s, after being virtually wiped out during the fur trade era, the number of sea otters in that region has grown to about 25,000, Woods said. The Marine Mammal Protection Act transferred management authority to Fish and Wildlife in 1972.
Read the full story at the Huffington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.