National Fisherman


A group of celebrity chefs, including some of New Orleans' finest, sent a letter to Congress last week urging lawmakers to maintain a catch-share scheme for managing red-snapper stocks in the Gulf of Mexico, a move vehemently opposed by recreational fishing groups. Jeff Angers, president of the Center for Coastal Conservation, reacted strongly to the push by Susan Spicer of Bayona, Rick Tramonto of Tramonto Steak & Seafood and other chefs from across the country.

"I was disappointed to see some of the famous cooks of New Orleans take such an ill-informed stance," Angers said. "I would hope those who signed that letter would look for the facts of fish management rather than the propaganda of an environmental organization."

Catch shares are supported by the Environmental Defense Fund.

In general, catch shares seek to give commercial fishers permanent access to a predetermined portion of a fishery. The advantage is that those fishers, unbound by the strictures of traditional season openings and closings, can target the fish in their individual quotas whenever they wish.

Read the full story at St. Mary Now>>

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

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