Written by Jen Finn
The Klamath River saw a record fall Chinook salmon run of 302,108 adults, while the Sacramento River hosted a run of 283,871 adult salmon in the fall of 2012.
The preliminary estimates of adult and jack (two-year-old) spawning escapements (returns) to the two systems were recently released by the posting of the Review of 2012 Ocean Salmon Fisheries on the Pacific Fishery Management Council (PFMC) website (http://www.pcouncil.org/wp-content/uploads/salsafe_2012.pdf)
The data will be used in the crafting of recreational and commercial seasons on the California and Oregon coasts in 2013, as well as the recreational and tribal fishing seasons on the Klamath and Trinity Rivers and the recreational fishing season on the Sacramento, Feather, American and Mokelumne rivers. The data is compiled by the state, federal and tribal fishery agencies.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...