Written by Jen Finn
The Klamath River saw a record fall Chinook salmon run of 302,108 adults, while the Sacramento River hosted a run of 283,871 adult salmon in the fall of 2012.
The preliminary estimates of adult and jack (two-year-old) spawning escapements (returns) to the two systems were recently released by the posting of the Review of 2012 Ocean Salmon Fisheries on the Pacific Fishery Management Council (PFMC) website (http://www.pcouncil.org/wp-content/uploads/salsafe_2012.pdf)
The data will be used in the crafting of recreational and commercial seasons on the California and Oregon coasts in 2013, as well as the recreational and tribal fishing seasons on the Klamath and Trinity Rivers and the recreational fishing season on the Sacramento, Feather, American and Mokelumne rivers. The data is compiled by the state, federal and tribal fishery agencies.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.