By default and past experience, what slim hope remains to relieve the declared federal fisheries disaster before it consumes the surviving core of the groundfishing fleet in Gloucester and other New England ports has shifted from leadership at the Commerce Department to the White House.
The industry — as its participants related in meetings in Gloucester Tuesday and New Bedford Wednesday with U.S. Sen. Elizabeth Warren — is running out of time to get relief from 77 percent cuts in the Gulf of Maine cod limits and other tight restrictions due to take effect May 1, and carry through the 2013 and 2014 fishing years.
Down from 570 boats in 2009 to 420 in 2011, the last year for which NOAA has published data, with most fishing businesses leveraged to the hilt, the squeeze is widely projected to deliver the coup de grace here in Gloucester, though New Bedford, the co-capital of Americans' earliest continuous way of life, may hold on longer due to the lucrative but also increasingly constricted harvesting of scallops.
The draconian cuts in landings — 77 percent of inshore cod, 61 percent of cod from Georges Bank, enormous cuts in flatfish, too, and the shift of millions of dollars for what is now pegged as fishermen's cost of NOAA's on-board monitors — approaches just as the leadership at Commerce is disappearing.
Read the full story at Gloucester Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...