Written by Jen Finn
By default and past experience, what slim hope remains to relieve the declared federal fisheries disaster before it consumes the surviving core of the groundfishing fleet in Gloucester and other New England ports has shifted from leadership at the Commerce Department to the White House.
The industry — as its participants related in meetings in Gloucester Tuesday and New Bedford Wednesday with U.S. Sen. Elizabeth Warren — is running out of time to get relief from 77 percent cuts in the Gulf of Maine cod limits and other tight restrictions due to take effect May 1, and carry through the 2013 and 2014 fishing years.
Down from 570 boats in 2009 to 420 in 2011, the last year for which NOAA has published data, with most fishing businesses leveraged to the hilt, the squeeze is widely projected to deliver the coup de grace here in Gloucester, though New Bedford, the co-capital of Americans' earliest continuous way of life, may hold on longer due to the lucrative but also increasingly constricted harvesting of scallops.
The draconian cuts in landings — 77 percent of inshore cod, 61 percent of cod from Georges Bank, enormous cuts in flatfish, too, and the shift of millions of dollars for what is now pegged as fishermen's cost of NOAA's on-board monitors — approaches just as the leadership at Commerce is disappearing.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...