National Fisherman

By default and past experience, what slim hope remains to relieve the declared federal fisheries disaster before it consumes the surviving core of the groundfishing fleet in Gloucester and other New England ports has shifted from leadership at the Commerce Department to the White House.

The industry — as its participants related in meetings in Gloucester Tuesday and New Bedford Wednesday with U.S. Sen. Elizabeth Warren — is running out of time to get relief from 77 percent cuts in the Gulf of Maine cod limits and other tight restrictions due to take effect May 1, and carry through the 2013 and 2014 fishing years.

Down from 570 boats in 2009 to 420 in 2011, the last year for which NOAA has published data, with most fishing businesses leveraged to the hilt, the squeeze is widely projected to deliver the coup de grace here in Gloucester, though New Bedford, the co-capital of Americans' earliest continuous way of life, may hold on longer due to the lucrative but also increasingly constricted harvesting of scallops.

The draconian cuts in landings — 77 percent of inshore cod, 61 percent of cod from Georges Bank, enormous cuts in flatfish, too, and the shift of millions of dollars for what is now pegged as fishermen's cost of NOAA's on-board monitors — approaches just as the leadership at Commerce is disappearing.

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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