Written by Jen Finn
The families and loved ones of the missing gathered as they always do during those terrible moments — in a church, trying to hold onto hope and clinging to the belief that there is fairness in this thing we call life.
It is a heart-breaking vigil. But in the harbours and fishing villages up and down the coastline of Nova Scotia, this ritual is as age-old as it is bleak.
And that is the sin of it.
In the year 2013, for all the talk about global economy and "fostering innovation," life here can still be elemental. People still die in the Nova Scotia woods and, until recent decades, in underground mines. Fishing boats still go down in winter hurricanes.
Read the full story at the Herald News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.