Written by Jen Finn
New England fishermen facing a dire future for their industry asked Congress in a letter Tuesday for immediate help surviving deep and impending cuts to their catch limits.
The letter, signed by 173 fishermen in ports from Connecticut to Maine, came as the industry prepares for May 1 catch reductions that fishermen warn could finish off the fleet.
A 77 percent cut in the catch limit for cod in the Gulf of Maine and a 61 percent decrease in the cod limit in Georges Bank, off southeastern New England, are the most significant in an array of 2013 catch reductions on bottom-dwelling groundfish.
The letter described the situation as "simply unbelievable" following rosy promises by regulators of healthier fish stocks and economic stability if previous regulations were enacted.
"There is no stability," said the letter, which was sent to 14 regional Congressmen and 12 U.S. Senators. "There are only repeated, record reductions in catch limits. Prosperity is a discarded dream. This is a real disaster."
The letter blamed "the failure of government policies and programs" to accept that current science is inadequate to effectively manage the fishery. It said the fleet has fished within government-set catch limits on every species for nearly a decade.
Read the full story at Fox News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...