Written by Jen Finn
The possibility of Gulf of Mexico aquaculture moved another step closer to reality this month. But the small step forward – mainly adding a few rules for the proposed fish farming – caused fishers and environmentalists to once again speak out against an idea they fear will unfairly compete against local fishers and pollute local waters.
The Gulf of Mexico Fishery Management Council, which advises the National Oceanic and Atmospheric Administration's National Marine Fisheries Service on fish and fishing in the Gulf, recently approved the final draft of its proposed rule to regulating offshore Gulf marine aquaculture. After some more federal review and an expected public comment period this summer, the idea is that sometime next year businesses could begin applying for permits to establish red snapper, grouper and other finfish-farms in Gulf federal waters, which in Louisiana extend from three to 200 miles offshore.
The plan would make the Gulf the first region in the country to develop open-ocean aquaculture in federal waters, potentially reaping another 64 million pounds of seafood. The plan prohibits shrimp farming, and only allows the raising of native Gulf species.
Read the full story at Times Picayune>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.