National Fisherman

The possibility of Gulf of Mexico aquaculture moved another step closer to reality this month. But the small step forward – mainly adding a few rules for the proposed fish farming – caused fishers and environmentalists to once again speak out against an idea they fear will unfairly compete against local fishers and pollute local waters.

The Gulf of Mexico Fishery Management Council, which advises the National Oceanic and Atmospheric Administration's National Marine Fisheries Service on fish and fishing in the Gulf, recently approved the final draft of its proposed rule to regulating offshore Gulf marine aquaculture. After some more federal review and an expected public comment period this summer, the idea is that sometime next year businesses could begin applying for permits to establish red snapper, grouper and other finfish-farms in Gulf federal waters, which in Louisiana extend from three to 200 miles offshore.

The plan would make the Gulf the first region in the country to develop open-ocean aquaculture in federal waters, potentially reaping another 64 million pounds of seafood. The plan prohibits shrimp farming, and only allows the raising of native Gulf species.

Read the full story at Times Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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