National Fisherman

His city's best fishing days are long past it, but lifelong Gloucester resident Ron Gilson still sees what once was when he drives past what remains.

There's the waterfront lot, littered with discarded fishing nets and lobster pots, where vessels in the famed fishing fleet once docked. The clatter and grit of a top maritime machine shop downtown has been replaced by a banquet hall. On the state fish pier, where Gilson briefly parks, the sounds of year-round work have given way to the quiet whirr of his idling Prius.

To the 79-year-old, the decline of the industry has stolen jobs, community spirit and opportunity. And it's not over, Gilson said.

"This is the lowest point," he declared on a February day. "Tomorrow will be lower."

Read the full story at Foster's Daily Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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