His city's best fishing days are long past it, but lifelong Gloucester resident Ron Gilson still sees what once was when he drives past what remains.
There's the waterfront lot, littered with discarded fishing nets and lobster pots, where vessels in the famed fishing fleet once docked. The clatter and grit of a top maritime machine shop downtown has been replaced by a banquet hall. On the state fish pier, where Gilson briefly parks, the sounds of year-round work have given way to the quiet whirr of his idling Prius.
To the 79-year-old, the decline of the industry has stolen jobs, community spirit and opportunity. And it's not over, Gilson said.
"This is the lowest point," he declared on a February day. "Tomorrow will be lower."
Read the full story at Foster's Daily Democrat>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...