The senior counsel for the Conservation Law Foundation may be arguing for all the wrong reasons, but he makes a valid point:
When it comes to the 2013 Gulf of Maine commercial cod fishing season, which begins May 1, the New England Fishery Management Council and NOAA might be better off simply shutting down the fishery than going forward with its current cut of up to 77 percent in fishermen's allowable catch.
For the cuts are so dire in that stock, especially, that the limit will likely cover only the cod bycatch that fishermen haul up while targeting other species. And that will mean fishermen — perhaps after a trip or two at the start of the new fishing year, will not be able to target Gulf of Maine cod at all over the coming year, or in 2014, when these industry-killing limits are pegged to remain in place.
That was not the reason cited by Conservation Law Foundation senior counsel Peter Shelley in his newsletter posting out of last month's regional council meeting. Shelley, of course, writes that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore" — clearly accepting the latest NOAA assessment dat a, even though the data is being widely questioned by fishermen, and even though NOAA's "scientific" assessment, as usual, included no input or cooperative research from rank and file fishermen who know the business.
Yet, New Hampshire groundfisherman David Goethel, at the January fishery management council meeting, argued for the same thing: a cod fishery shutdown.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...