Written by Jen Finn
The senior counsel for the Conservation Law Foundation may be arguing for all the wrong reasons, but he makes a valid point:
When it comes to the 2013 Gulf of Maine commercial cod fishing season, which begins May 1, the New England Fishery Management Council and NOAA might be better off simply shutting down the fishery than going forward with its current cut of up to 77 percent in fishermen's allowable catch.
For the cuts are so dire in that stock, especially, that the limit will likely cover only the cod bycatch that fishermen haul up while targeting other species. And that will mean fishermen — perhaps after a trip or two at the start of the new fishing year, will not be able to target Gulf of Maine cod at all over the coming year, or in 2014, when these industry-killing limits are pegged to remain in place.
That was not the reason cited by Conservation Law Foundation senior counsel Peter Shelley in his newsletter posting out of last month's regional council meeting. Shelley, of course, writes that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore" — clearly accepting the latest NOAA assessment dat a, even though the data is being widely questioned by fishermen, and even though NOAA's "scientific" assessment, as usual, included no input or cooperative research from rank and file fishermen who know the business.
Yet, New Hampshire groundfisherman David Goethel, at the January fishery management council meeting, argued for the same thing: a cod fishery shutdown.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.