National Fisherman

HOUSTON — A federal judge in New Orleans approved on Thursday Transocean's agreement with prosecutors to plead guilty to a misdemeanor charge and pay $400 million in criminal penalties for its role in the 2010 Gulf of Mexico oil well blowout that left 11 workers dead and resulted in a yearlong moratorium on deepwater drilling.

The Switzerland-based owner and operator of the Deepwater Horizon oil rig was charged with negligently discharging oil into the gulf.

"I believe the plea agreement is reasonable and is accepted," said Judge Jane Triche Milazzo of United States District Court. No witnesses came to court to object to the agreement, and Judge Milazzo said she received no letters of opposition.

Transocean's criminal fine is the second highest assessed for an environmental disaster, but it pales in comparison with the $1.26 billion in criminal fines that BP was assessed for the same accident, which spewed millions of barrels of crude oil into the gulf, fouling hundreds of miles of beaches in Louisiana, Mississippi and Alabama.

The judge's action effectively closes the book on prosecutions of Transocean, but the company must still settle with a plaintiffs' steering committee representing more than 100,000 people and businesses claiming damages.

Read the full story at the New York Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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