National Fisherman

By Lauren Wanko

This is the first time commercial fisherman Gary Stone is back to work at the Belford Seafood Cooperative since Hurricane Sandy made landfall more than three weeks ago.

"If we don't land any fish on the dock we don't make any money," Stone said.

That's why Stone headed to Montauk right after the storm hit. He needed an operational dock and ice machine.

"I got $10,000 a month in bills and five kids to feed. I can't, can you stay home for three weeks? I can't. If I don't work the bills don't get paid," Stone said.

Read more at NJ Today>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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