By Lauren Wanko
This is the first time commercial fisherman Gary Stone is back to work at the Belford Seafood Cooperative since Hurricane Sandy made landfall more than three weeks ago.
"If we don't land any fish on the dock we don't make any money," Stone said.
That's why Stone headed to Montauk right after the storm hit. He needed an operational dock and ice machine.
"I got $10,000 a month in bills and five kids to feed. I can't, can you stay home for three weeks? I can't. If I don't work the bills don't get paid," Stone said.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...