Written by Jen Finn
Care much about the decline of Alaska's king salmon and halibut? I do. You do, and protecting Alaska's fish and clean water is why you voted in 2006 for strict water quality standards to prevent cruise ship companies from dumping poorly treated, damaging copper and by products from human waste — 20,000 gallons of inadequately treated discharge at a time — into our fishing waters. Unfortunately the Governor and GOP-led House passed a bill last week to weaken this voter initiative.
I'm not a big fan of reversing voter-passed initiatives, or of endangering Alaska fish, including king salmon and halibut which we are losing in numbers far too fast. The desire to protect Alaska's world class fishing — from the Yukon to the Kenai Peninsula, Kodiak and across the state — binds us together as Alaskans.
The next step is to hope the Senate won't agree with what Governor Parnell and the House pushed.
Read the full story at Juneau Empire>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.