While fishing industry group and federal lawmakers have sought to ease dire new catch limits seen as threatening Gloucester's and New England's groundfishery, a leader of at least one prominent environmental group says the limit cuts of up to 77 percent "did not go far enough."
Peter Shelley, senior counsel at the Conservation Law Foundation Massachusetts, wrote in the foundation's online newsletter, reporting the New England Fishery Management Council's January approval of new limits that would cut the maximum landings of Gulf of Main cod by 77 percent for both the new fishing year that begins May 1, and for 2014. The regional council, at the same session, also cut the Georges Bank cod allowable catch by 61 percent for both this year and next.
In his report, Shelley wrote that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore."
"However, this cut to cod quota did not go far enough," Shelley wrote. "The council implemented the least aggressive cuts allowable by law, and they pushed the limits of scientific advice.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...