While fishing industry group and federal lawmakers have sought to ease dire new catch limits seen as threatening Gloucester's and New England's groundfishery, a leader of at least one prominent environmental group says the limit cuts of up to 77 percent "did not go far enough."
Peter Shelley, senior counsel at the Conservation Law Foundation Massachusetts, wrote in the foundation's online newsletter, reporting the New England Fishery Management Council's January approval of new limits that would cut the maximum landings of Gulf of Main cod by 77 percent for both the new fishing year that begins May 1, and for 2014. The regional council, at the same session, also cut the Georges Bank cod allowable catch by 61 percent for both this year and next.
In his report, Shelley wrote that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore."
"However, this cut to cod quota did not go far enough," Shelley wrote. "The council implemented the least aggressive cuts allowable by law, and they pushed the limits of scientific advice.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.