National Fisherman


While fishing industry group and federal lawmakers have sought to ease dire new catch limits seen as threatening Gloucester's and New England's groundfishery, a leader of at least one prominent environmental group says the limit cuts of up to 77 percent "did not go far enough."

Peter Shelley, senior counsel at the Conservation Law Foundation Massachusetts, wrote in the foundation's online newsletter, reporting the New England Fishery Management Council's January approval of new limits that would cut the maximum landings of Gulf of Main cod by 77 percent for both the new fishing year that begins May 1, and for 2014. The regional council, at the same session, also cut the Georges Bank cod allowable catch by 61 percent for both this year and next.

In his report, Shelley wrote that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore."

"However, this cut to cod quota did not go far enough," Shelley wrote. "The council implemented the least aggressive cuts allowable by law, and they pushed the limits of scientific advice.

Read the full story at Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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