National Fisherman

While fishing industry group and federal lawmakers have sought to ease dire new catch limits seen as threatening Gloucester's and New England's groundfishery, a leader of at least one prominent environmental group says the limit cuts of up to 77 percent "did not go far enough."

Peter Shelley, senior counsel at the Conservation Law Foundation Massachusetts, wrote in the foundation's online newsletter, reporting the New England Fishery Management Council's January approval of new limits that would cut the maximum landings of Gulf of Main cod by 77 percent for both the new fishing year that begins May 1, and for 2014. The regional council, at the same session, also cut the Georges Bank cod allowable catch by 61 percent for both this year and next.

In his report, Shelley wrote that "recent assessments showed stocks at the lowest levels and declining rapidly. The fish just aren't there anymore."

"However, this cut to cod quota did not go far enough," Shelley wrote. "The council implemented the least aggressive cuts allowable by law, and they pushed the limits of scientific advice.

Read the full story at Gloucester Times>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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