National Fisherman

Scallop dredging is set to be a focal point of the upcoming Fish Fight program, with Hugh Fearnley-Whittingstall advocating for dive-caught scallops.

Mark Greet, chairman of the UK scallop association, said this is the wrong focus.

"A number of high-profile chefs continue to urge consumers to seek out diver-caught rather than dredge-caught scallops because of the alleged destruction inflicted on the seabed by the latter," Greet told Undercurrent News, in relation to an article published in the Daily Mail by the chef.

"This is a grave mistake on their part because unlike traditional scallop fishing, scallop diving is unregulated with participants often taking shellfish from areas rich in marine life where no scalloping boat would be allowed to fish," he said.

The lack of management also means there is very little bio-toxin testing conducted on dive-caught scallops, which brings an element of risk to the sector, said Greet, who is also managing director of processor Falfish.

"It's also a fact that divers can only fulfill 2% of the country's current demand for scallops," he told Undercurrent. "The last thing we want to see is unnecessary, potentially damaging pressure exerted on the dive-caught scallop sector to land more shellfish, particularly when there is so much good work being done by traditional scallop fishermen."

The Scallop Association would "be only too glad" to discuss all scallop fishing practices with any chef, retailer or consumer that has concerns about the industry, said Greet.

Read the full story at Undercurrent News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email