National Fisherman

RICHMOND — A federal plan to restore the native oyster to the Chesapeake Bay identifies 24 tributaries in Virginia and Maryland that provide the best potential to bring back a coveted hard-shell that once was so bountiful its beds were exposed at low tide.

The plan was prepared by the U.S. Army Corps of Engineers as part of the federally directed effort to restore the environmentally battered estuary, the nation's largest. It concludes that 14 tributaries in Maryland and 10 in Virginia offer the best hope of restoring the oyster.

The tributary restoration and the creation of sanctuaries wouldn't be cheap to achieve: The Army Corps estimates the cost of building oyster beds, seeding and managing them ranges up to billions of dollars.

Oyster restoration experts said Monday the plan is ambitious, but worthwhile considering the hard-shell's role in the bay's health.

Oysters help filter bay waters and provide work for watermen whose numbers have declined, and their reefs provide habitat for hundreds of other species. Like blue crabs and other marine life, the bay's native oyster populations were devastated by overharvesting, loss of habitat and disease.

Read the full story at the Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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