It was hours before dawn on a heaving Arctic sea, and snow showers were making it hard for Kurt Ludvigsen to find his fishing buoys with the trawler's powerful searchlight.
But the 49-year-old Norwegian was less bothered by the conditions than by the large numbers of cod flailing in the nets he and his younger brother Trond winched aboard.
"It's paradoxical but we have too many fish this year," the older Ludvigsen said. "Prices have fallen 30 percent ... We're having to work far harder."
Just over six years ago, an article in the U.S. journal Science projected that all fish and seafood species, on current trends, would collapse by 2048.
A cod bonanza off north Norway and Russia and recovery of some fish stocks off developed nations from the United States to Australia have led many scientists to say the future for over-fished world stocks is a bit less bleak.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...