The documentary film "Dirty Energy" opens like one of British Petroleum's TV commercials, touting the cleaned-up beaches and bountiful harvests of plump pink shrimp of the Gulf of Mexico. A white crane stands as elegantly as a question mark in crystalline Gulf waters as the hypnotic sound of rushing water engulfs you.
The camera pans over the eddying, undulating sea. You want to go there. You want to be there — until the screen fills with a psychedelically gross oil slick; a thick viscous mat of black, brown and orange crude oil, lapping up against the edge of a Louisiana bayou.
In "Dirty Energy," director Bryan Hopkins of Wyandotte peers into the human cost of the Deepwater Horizon oil disaster in the Gulf of Mexico, which began in April 2010 and continues to this day despite BP's commercials to the contrary.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.