The documentary film "Dirty Energy" opens like one of British Petroleum's TV commercials, touting the cleaned-up beaches and bountiful harvests of plump pink shrimp of the Gulf of Mexico. A white crane stands as elegantly as a question mark in crystalline Gulf waters as the hypnotic sound of rushing water engulfs you.
The camera pans over the eddying, undulating sea. You want to go there. You want to be there — until the screen fills with a psychedelically gross oil slick; a thick viscous mat of black, brown and orange crude oil, lapping up against the edge of a Louisiana bayou.
In "Dirty Energy," director Bryan Hopkins of Wyandotte peers into the human cost of the Deepwater Horizon oil disaster in the Gulf of Mexico, which began in April 2010 and continues to this day despite BP's commercials to the contrary.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...