Written by Jen Finn
The National Oceanic and Atmospheric Administration plans to reduce quotas to give younger scallops a chance to mature and ensure that stocks remain stable in the future, NOAA officials said.
The move — which reduces quotas by a third — is something local fishermen are on board with, although they hope the cuts prove to be only a temporary thorn in their side, said Jim Kendall of New Bedford Seafood Consulting.
"They knew about this already," Kendall said Monday night. "They figure if they make two-thirds of what they were making then they'll still get by."
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...