National Fisherman


The National Oceanic and Atmospheric Administration plans to reduce quotas to give younger scallops a chance to mature and ensure that stocks remain stable in the future, NOAA officials said.

The move — which reduces quotas by a third — is something local fishermen are on board with, although they hope the cuts prove to be only a temporary thorn in their side, said Jim Kendall of New Bedford Seafood Consulting.

"They knew about this already," Kendall said Monday night. "They figure if they make two-thirds of what they were making then they'll still get by."

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Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

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