The National Oceanic and Atmospheric Administration plans to reduce quotas to give younger scallops a chance to mature and ensure that stocks remain stable in the future, NOAA officials said.
The move — which reduces quotas by a third — is something local fishermen are on board with, although they hope the cuts prove to be only a temporary thorn in their side, said Jim Kendall of New Bedford Seafood Consulting.
"They knew about this already," Kendall said Monday night. "They figure if they make two-thirds of what they were making then they'll still get by."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...