Written by Jen Finn
Arguably the most thankless job in state government is being the commissioner of the Department of Marine Resources. If you get five lobstermen together, they will have at least seven different opinions on what should be done for the future of the lobster industry in Maine. That has not deterred Commissioner Patrick Keliher from visiting fishing towns up and down the coast to hear directly from lobstermen this winter.
Keliher and a number of department staff spent the month of January on the road, traveling to more than a dozen towns to hold public forums on the state of the lobster fishery. This involved traveling to some of the most remote parts of the state, such as Vinalhaven and Swan's Island, during the worst time of the year to be traveling to Maine's offshore islands. While winter is not a great time to take a trip, it is the perfect time to meet with lobstermen, who generally spend more time on shore during the winter.
Last year was a tough one for the Maine lobster industry. Landings reached record levels in 2012, and prices reached lows not experienced in some time. All the while, the cost of bait and fuel continued to climb. This summer saw a glut of lobsters that precipitated a blockade of Maine product traveling to Canadian processing plants by Canadian lobstermen. Obviously, now is the time to have a conversation about the future of the industry, and the department is doing just that.
Keliher and department staff traveled the coast to discuss new approaches to lobster management and lobster marketing, including a tiered licensing system and enhanced lobster marketing funding by the industry. While not every lobsterman is going to support these proposals, those who took the time to attend one of the meetings with the commissioner will appreciate the department's willingness to listen to members of the industry.
Read the full story at the Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.