National Fisherman

Anglers, commercial fishers and others interested in Washington state salmon fisheries can get a preview of this year's salmon returns and potential fishing seasons during a public meeting here March 1.

Kicking off the annual salmon season-setting process, the Washington Department of Fish and Wildlife (WDFW) will present initial forecasts – compiled by state and tribal biologists – of 2013 salmon returns.

The meeting is scheduled from 9 a.m. to 3 p.m. in room 172 of the Natural Resources Building, 1111 Washington Street S.E., in Olympia.

Those attending the meeting will have an opportunity to talk to fishery managers about the pre-season forecasts and participate in work sessions focusing on possible salmon fisheries and conservation issues.

WDFW has also scheduled additional public meetings focusing on regional salmon issues through early April. This series of meetings – involving representatives from federal, state and tribal governments and recreational and commercial fishing industries – is known as the North of Falcon process.

A meeting schedule and more information about the salmon season-setting process for Puget Sound, the Columbia River and the Washington coast is available on WDFW's website at http://wdfw.wa.gov/fishing/northfalcon.

Read the full story at the Enumclaw Courier-Herald>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email