Written by Jen Finn
Senator Lisa Murkowski today joined two Senate colleagues in introducing a number of bills that would protect Alaska’s fishing industry from foreign and domestic threats in the form of illegal fishing and Genetically Engineered Fish, including GE salmon known as “Frankenfish.”
“We have scientists splicing fish DNA with an antifreeze-like chemical compound and considering feeding that to Americans,” said Murkowski. “That kind of idea didn’t work out so well in ‘Jurassic Park’ and I don’t think we should be going down that dangerous road with a perfect natural brain food like salmon. We also shouldn’t imperil a fishery with an unknown that could create doubts about the entire industry. All four of these bills are designed to fight the billion dollar threats facing our fish.”
Senator Murkowski joined Senator Mark Begich on two bills. One would make it illegal to sell, possess, transport or purchase GE salmon in the United States unless and until the NOAA approval process makes absolutely sure there is no harmful impact on the environment – a claim that Murkowski is extremely dubious about, challenging the Food and Drug Administration on the floor of the Senate and through multiple legislative means. (View clips below) The other bill defies the FDA’s stance against clearly labeling Frankenfish, requiring that GE salmon be clearly labeled and identified so that consumers can have full faith in natural salmon and know the difference on grocery shelves so they can be sure they are purchasing the real thing.
Read the full story at Alaska Business Monthly>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.