National Fisherman

Senator Lisa Murkowski today joined two Senate colleagues in introducing a number of bills that would protect Alaska’s fishing industry from foreign and domestic threats in the form of illegal fishing and Genetically Engineered Fish, including GE salmon known as “Frankenfish.”

“We have scientists splicing fish DNA with an antifreeze-like chemical compound and considering feeding that to Americans,” said Murkowski.  “That kind of idea didn’t work out so well in ‘Jurassic Park’ and I don’t think we should be going down that dangerous road with a perfect natural brain food like salmon.  We also shouldn’t imperil a fishery with an unknown that could create doubts about the entire industry.  All four of these bills are designed to fight the billion dollar threats facing our fish.”

Senator Murkowski joined Senator Mark Begich on two bills. One would make it illegal to sell, possess, transport or purchase GE salmon in the United States unless and until the NOAA approval process makes absolutely sure there is no harmful impact on  the environment – a claim that Murkowski is extremely dubious about, challenging the Food and Drug Administration on the floor of the Senate and through multiple legislative means. (View clips below) The other bill defies the FDA’s stance against clearly labeling Frankenfish, requiring that GE salmon be clearly labeled and identified so that consumers can have full faith in natural salmon and know the difference on grocery shelves so they can be sure they are purchasing the real thing.

Read the full story at Alaska Business Monthly>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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