Senator Lisa Murkowski today joined two Senate colleagues in introducing a number of bills that would protect Alaska’s fishing industry from foreign and domestic threats in the form of illegal fishing and Genetically Engineered Fish, including GE salmon known as “Frankenfish.”
“We have scientists splicing fish DNA with an antifreeze-like chemical compound and considering feeding that to Americans,” said Murkowski. “That kind of idea didn’t work out so well in ‘Jurassic Park’ and I don’t think we should be going down that dangerous road with a perfect natural brain food like salmon. We also shouldn’t imperil a fishery with an unknown that could create doubts about the entire industry. All four of these bills are designed to fight the billion dollar threats facing our fish.”
Senator Murkowski joined Senator Mark Begich on two bills. One would make it illegal to sell, possess, transport or purchase GE salmon in the United States unless and until the NOAA approval process makes absolutely sure there is no harmful impact on the environment – a claim that Murkowski is extremely dubious about, challenging the Food and Drug Administration on the floor of the Senate and through multiple legislative means. (View clips below) The other bill defies the FDA’s stance against clearly labeling Frankenfish, requiring that GE salmon be clearly labeled and identified so that consumers can have full faith in natural salmon and know the difference on grocery shelves so they can be sure they are purchasing the real thing.
Read the full story at Alaska Business Monthly>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...