National Fisherman

By Sarah Schumann

PROVIDENCE — Times are tough for New England’s commercial fishing industry. Just last week federal fisheries regulators announced sweeping cuts to the number of cod that fishermen are allowed to catch. But even in the midst of regional suffering, Rhode Island’s fishermen recently pulled together to support their colleagues on a distant coast: Bristol Bay, Alaska.

The challenge facing commercial fishermen in Bristol Bay is not how to cope with a shortage of fish, as is the case in several high-profile fisheries in New England. Rather, it is to protect a thriving, abundant salmon resource from the potentially harmful effects associated with the proposed Pebble Mine.

Opposition to the Pebble Mine led Bristol Bay salmon fisherman Katherine Carscallen to spend two weeks touring New England ports and rallying local fishermen to her cause. Carscallen represents the advocacy group Commercial Fishermen for Bristol Bay.

During a Feb. 1 visit to Rhode Island, Carscallen and several local fisheries advocates met with Sen. Jack Reed’s staff to urge support for an Environmental Protection Agency (EPA) action under the Clean Water Act to protect the watersheds of Bristol Bay from mining.

Read more at ecoRInews>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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