Written by Jen Finn
When it comes to commercial fishing in Alaska, women have a small piece of the pie. They make up about 11 percent of Alaska residents who hold a crew license. About 4 percent of permit holders are Alaskan women.
The numbers come from the state's economic trends newsletter, and they only include residents of Alaska. So, painting a picture of exactly how many women work in the industry is difficult.
But painting a picture of their experiences might be a little easier. That's what the Sitka Maritime Heritage Society hopes to do Thursday night at its annual meeting. The group is convening a panel of women to discuss their time in the commercial fishing industry.
Read the full story at KCAW-FM>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.