Area lobstermen are fearful that last summer's low prices could return again this year.
More than 50 area lobstermen filled the meeting room of York Public Library on Jan. 31 to hear what Department of Marine Resources Commissioner Patrick Keliher could do to help them with lobster prices during a glut as was experienced last June.
Warmer than usual water temperatures last spring drove lobsters into shallow waters to shed their hard shells at least a month ahead of schedule, making for large catches of soft-shell lobsters and low prices.
Usually on the Fourth of July when tourists arrive in Maine looking for a lobster dinner, restaurants and dealers are hungry for supply. Not this past summer.
"Around the 14th, 15th of June, dealers started calling," Keliher said. "Product was backing up on their docks."
Read the full story at Seacoast Online>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.