National Fisherman

Think about the coldest, worst day of the winter. The day when you bundle up, hurry to the car in the driveway, crank up the heat and take pictures of your in-dash thermometer to send to your friends up north as you drive to work.

Now think about the fact that, by the time you're sipping coffee at your desk, Stephen English and the vast majority of the local commercial fishermen have already been on the water fishing for close to two hours.
There are no off days in commercial fishing. Every day is a chance to make money and that means every day is a workday. Regardless of the weather, sea conditions or time of year.

English and about 35 others make up the Port Salerno Commercial Fishing Dock Authority, the lone remaining fish house in the once thriving fishing village of Port Salerno. They are the sole source for fresh seafood coming from that area and it is a responsibility they take seriously.

Read the full story at Palm Beach Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
Read more...

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...
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