National Fisherman

Think about the coldest, worst day of the winter. The day when you bundle up, hurry to the car in the driveway, crank up the heat and take pictures of your in-dash thermometer to send to your friends up north as you drive to work.

Now think about the fact that, by the time you're sipping coffee at your desk, Stephen English and the vast majority of the local commercial fishermen have already been on the water fishing for close to two hours.
There are no off days in commercial fishing. Every day is a chance to make money and that means every day is a workday. Regardless of the weather, sea conditions or time of year.

English and about 35 others make up the Port Salerno Commercial Fishing Dock Authority, the lone remaining fish house in the once thriving fishing village of Port Salerno. They are the sole source for fresh seafood coming from that area and it is a responsibility they take seriously.

Read the full story at Palm Beach Post>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

Read more ...

The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

Read more ...
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