Written by Jen Finn
With strict new limits on Gulf of Maine cod, "there's not enough to sustain the fishery. The game is over."
Those words from Gloucester's Vito Giacalone, chief policy advocate for the Northeast Seafood Coalition, marked an all-too realistic assessment of the New England fishery's 2013 prospects after the New England Fishery Management Council shamefully gave its vote of approval to new Gulf of Maine cod cuts that will limit fishermen to landing just 23 percent of this year's quota. And there's real irony to that.
For it was Giacalone and the coalition, more than anyone else out of Gloucester, who have tried to work with the NOAA and its catch share and sector system — often with sharp criticism even within the industry. And it was Giacalone who, when the catch share system was first coming down the pike four years ago, encouraged others to work with the agency as well.
"This (system) is coming," Giaclone told a packed rally at City Hall that summer. "We can act like victims or rise up and figure out how to drive this thing. If you can't stop the bus, try to drive it."
Now, he and his coalition fishermen are indeed victims. Thanks to NOAA regional chief John Bullard's stand against extending current guidelines, and the council's devastating blessing of this travesty, Giacalone and all New England groundfishermen have been thrown under the proverbial bus Giacalone was talking about. An entire industry of hard-working fishing families has been devastated as NOAA and our federal Department of Commerce leadership carry out a clearly marked agenda of not only consolidating the industry for hostile, corporate takeover, but killing off the industry New England has known for centuries.
Read the full story at the Salem News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.