With strict new limits on Gulf of Maine cod, "there's not enough to sustain the fishery. The game is over."
Those words from Gloucester's Vito Giacalone, chief policy advocate for the Northeast Seafood Coalition, marked an all-too realistic assessment of the New England fishery's 2013 prospects after the New England Fishery Management Council shamefully gave its vote of approval to new Gulf of Maine cod cuts that will limit fishermen to landing just 23 percent of this year's quota. And there's real irony to that.
For it was Giacalone and the coalition, more than anyone else out of Gloucester, who have tried to work with the NOAA and its catch share and sector system — often with sharp criticism even within the industry. And it was Giacalone who, when the catch share system was first coming down the pike four years ago, encouraged others to work with the agency as well.
"This (system) is coming," Giaclone told a packed rally at City Hall that summer. "We can act like victims or rise up and figure out how to drive this thing. If you can't stop the bus, try to drive it."
Now, he and his coalition fishermen are indeed victims. Thanks to NOAA regional chief John Bullard's stand against extending current guidelines, and the council's devastating blessing of this travesty, Giacalone and all New England groundfishermen have been thrown under the proverbial bus Giacalone was talking about. An entire industry of hard-working fishing families has been devastated as NOAA and our federal Department of Commerce leadership carry out a clearly marked agenda of not only consolidating the industry for hostile, corporate takeover, but killing off the industry New England has known for centuries.
Read the full story at the Salem News>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.
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