With strict new limits on Gulf of Maine cod, "there's not enough to sustain the fishery. The game is over."
Those words from Gloucester's Vito Giacalone, chief policy advocate for the Northeast Seafood Coalition, marked an all-too realistic assessment of the New England fishery's 2013 prospects after the New England Fishery Management Council shamefully gave its vote of approval to new Gulf of Maine cod cuts that will limit fishermen to landing just 23 percent of this year's quota. And there's real irony to that.
For it was Giacalone and the coalition, more than anyone else out of Gloucester, who have tried to work with the NOAA and its catch share and sector system — often with sharp criticism even within the industry. And it was Giacalone who, when the catch share system was first coming down the pike four years ago, encouraged others to work with the agency as well.
"This (system) is coming," Giaclone told a packed rally at City Hall that summer. "We can act like victims or rise up and figure out how to drive this thing. If you can't stop the bus, try to drive it."
Now, he and his coalition fishermen are indeed victims. Thanks to NOAA regional chief John Bullard's stand against extending current guidelines, and the council's devastating blessing of this travesty, Giacalone and all New England groundfishermen have been thrown under the proverbial bus Giacalone was talking about. An entire industry of hard-working fishing families has been devastated as NOAA and our federal Department of Commerce leadership carry out a clearly marked agenda of not only consolidating the industry for hostile, corporate takeover, but killing off the industry New England has known for centuries.
Read the full story at the Salem News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...