National Fisherman

PORTSMOUTH — While Gulf of Maine and Georges Bank cod have been subject to severe catch limits as a result of New England Fisheries Management Council meetings last week, herring saw different results.

The herring population, which is doing well, saw a significant increase in quota allocation.

The Council allocated a total of 107,800 metric tons for the Atlantic Herring Fishery quota, which is 16,600 metric tons more than last year's quota of 91,200.

Patricia Fiorelli, public affairs officer with the New England Fisheries Management Council, said they expect approval from the National Marine Fishery Service on the new quota as soon as possible and it will be implemented in 2013.

Fiorelli also said the Council last week officially decided to examine catch limits for the Atlantic Herring Fishery for river herring, which applies to Alewife and Blueback herring.

"Because those species, which are managed, are in declining numbers, we will put some kind of limits on what can be taken by the Atlantic Herring Fishery," she said.

Read the full story at the Foster's Daily Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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