National Fisherman

PORTSMOUTH — While Gulf of Maine and Georges Bank cod have been subject to severe catch limits as a result of New England Fisheries Management Council meetings last week, herring saw different results.

The herring population, which is doing well, saw a significant increase in quota allocation.

The Council allocated a total of 107,800 metric tons for the Atlantic Herring Fishery quota, which is 16,600 metric tons more than last year's quota of 91,200.

Patricia Fiorelli, public affairs officer with the New England Fisheries Management Council, said they expect approval from the National Marine Fishery Service on the new quota as soon as possible and it will be implemented in 2013.

Fiorelli also said the Council last week officially decided to examine catch limits for the Atlantic Herring Fishery for river herring, which applies to Alewife and Blueback herring.

"Because those species, which are managed, are in declining numbers, we will put some kind of limits on what can be taken by the Atlantic Herring Fishery," she said.

Read the full story at the Foster's Daily Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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