Neil LaRochelle's business is all about supply and demand.
"The demand is there," he said. The supply, however, is not.
The owner of Always Fresh LaRochelle's Seafood in Auburn banks on Maine shrimp to keep his customers happy during January and February.
"I rely on shrimp this time of year. People called and called and called, asking, 'When you gonna have shrimp?'" LaRochelle said.
The first draggers of the shrimp season went out Jan. 23. The next day, LaRochelle sold 450 pounds by lunchtime.
Maine fisherman caught 5.3 million pounds of shrimp in 2012. This year they are allowed 1.38 million pounds.
They are allowed to fish two days a week, down from three a year ago.
"It's gonna be a rough year," said LaRochelle, who ran five pounds of shrimp specials for $25 just three years ago.
Now that same five pounds of picked shrimp would cost $50, if he had the shrimp to sell.
Read the full story at the Sun Journal>>
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.