National Fisherman


Neil LaRochelle's business is all about supply and demand.

"The demand is there," he said. The supply, however, is not.

The owner of Always Fresh LaRochelle's Seafood in Auburn banks on Maine shrimp to keep his customers happy during January and February.

"I rely on shrimp this time of year. People called and called and called, asking, 'When you gonna have shrimp?'" LaRochelle said.

The first draggers of the shrimp season went out Jan. 23. The next day, LaRochelle sold 450 pounds by lunchtime.

Maine fisherman caught 5.3 million pounds of shrimp in 2012. This year they are allowed 1.38 million pounds.

They are allowed to fish two days a week, down from three a year ago.

"It's gonna be a rough year," said LaRochelle, who ran five pounds of shrimp specials for $25 just three years ago.

Now that same five pounds of picked shrimp would cost $50, if he had the shrimp to sell.

Read the full story at the Sun Journal>>

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email