National Fisherman

Neil LaRochelle's business is all about supply and demand.

"The demand is there," he said. The supply, however, is not.

The owner of Always Fresh LaRochelle's Seafood in Auburn banks on Maine shrimp to keep his customers happy during January and February.

"I rely on shrimp this time of year. People called and called and called, asking, 'When you gonna have shrimp?'" LaRochelle said.

The first draggers of the shrimp season went out Jan. 23. The next day, LaRochelle sold 450 pounds by lunchtime.

Maine fisherman caught 5.3 million pounds of shrimp in 2012. This year they are allowed 1.38 million pounds.

They are allowed to fish two days a week, down from three a year ago.

"It's gonna be a rough year," said LaRochelle, who ran five pounds of shrimp specials for $25 just three years ago.

Now that same five pounds of picked shrimp would cost $50, if he had the shrimp to sell.

Read the full story at the Sun Journal>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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