National Fisherman


Neil LaRochelle's business is all about supply and demand.

"The demand is there," he said. The supply, however, is not.

The owner of Always Fresh LaRochelle's Seafood in Auburn banks on Maine shrimp to keep his customers happy during January and February.

"I rely on shrimp this time of year. People called and called and called, asking, 'When you gonna have shrimp?'" LaRochelle said.

The first draggers of the shrimp season went out Jan. 23. The next day, LaRochelle sold 450 pounds by lunchtime.

Maine fisherman caught 5.3 million pounds of shrimp in 2012. This year they are allowed 1.38 million pounds.

They are allowed to fish two days a week, down from three a year ago.

"It's gonna be a rough year," said LaRochelle, who ran five pounds of shrimp specials for $25 just three years ago.

Now that same five pounds of picked shrimp would cost $50, if he had the shrimp to sell.

Read the full story at the Sun Journal>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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