The tide has fallen for the last time for oyster magnate and seafood expert Mike Voisin, who died Saturday morning after fighting for slightly more than a week to recover from a massive heart condition.
Voisin, 59, a Houma resident and owner of Motivatit Seafoods, died at 10:38 a.m. at Terrebonne General Medical Center.
The news spread rapidly Saturday morning, from Baton Rouge, where Voisin was a perennial authority during legislative sessions, to Capitol Hill, where he was supposed to be this week to host an event to promote Louisiana oysters during Washington's Mardi Gras festivities.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...