Written by Jen Finn
Yes! Yes! Yes! The state of Tennessee needs to quickly approve new regulations expanding the commercial fishing limits for Asian carp.
The slimy, invasive fish that now clog the Mississippi River waterway are both a pest and a menace to indigenous species.
The carp hoover up food that catfish and other spiny fins consume. As a result, the carp population is skyrocketing at the expense of other fish.
In the United States, Asian carp haven't made their way to the dinner table. But in Asia, the fish are consumed as a delicacy and there is evidence that commercial carp processing plants could be established along the banks of the Mississippi — provided an ample supply of the fish can be assured.
That will require changes in Tennessee's commercial fishing regulations. The daily limit on carp catches must be raised. And the permissible size of nets used to capture the fish must be enlarged so that more of the bigger, 50-pound and up carp can be harvested.
Read the full story at the Commercial Appeal>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.