National Fisherman

Yes! Yes! Yes! The state of Tennessee needs to quickly approve new regulations expanding the commercial fishing limits for Asian carp.

The slimy, invasive fish that now clog the Mississippi River waterway are both a pest and a menace to indigenous species.

The carp hoover up food that catfish and other spiny fins consume. As a result, the carp population is skyrocketing at the expense of other fish.

In the United States, Asian carp haven't made their way to the dinner table. But in Asia, the fish are consumed as a delicacy and there is evidence that commercial carp processing plants could be established along the banks of the Mississippi — provided  an ample supply of the fish can be assured.

That will require changes in Tennessee's commercial fishing regulations. The daily limit on carp catches must be raised. And the permissible size of nets used to capture the fish must be enlarged so that more of the bigger, 50-pound and up carp can be harvested.

Read the full story at the Commercial Appeal>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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