Yes! Yes! Yes! The state of Tennessee needs to quickly approve new regulations expanding the commercial fishing limits for Asian carp.
The slimy, invasive fish that now clog the Mississippi River waterway are both a pest and a menace to indigenous species.
The carp hoover up food that catfish and other spiny fins consume. As a result, the carp population is skyrocketing at the expense of other fish.
In the United States, Asian carp haven't made their way to the dinner table. But in Asia, the fish are consumed as a delicacy and there is evidence that commercial carp processing plants could be established along the banks of the Mississippi — provided an ample supply of the fish can be assured.
That will require changes in Tennessee's commercial fishing regulations. The daily limit on carp catches must be raised. And the permissible size of nets used to capture the fish must be enlarged so that more of the bigger, 50-pound and up carp can be harvested.
Read the full story at the Commercial Appeal>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...