Written by Jen Finn
The owner of the Gloucester trawler Princess Laura, which faces civil charges for using an illegal “net liner” in its trawl net, said Thursday that the Coast Guard mistook some gillnet that had been picked up while hauling back on a groundfishing trip about 100 nautical miles east of Cape Ann for an illegal liner — or double netting system.
Owner Joe DiMaio said the Coast Guard confiscated about 25,000 pounds of mixed groundfish, which was sold at Gloucester’s Buyers and Seller Exchange — or BASE —auction for “fair market value” on Wednesday, with the proceeds held pending final adjudication of the case. Officials could not verify any monetary value of the catch.
Lesli Bales-Sherrrod, spokeswoman for NOAA’s Office of Law Enforcement in Silver Spring, Md., said, “the size of the catch sold and the amount of money held in a suspense account pending final adjudication and forfeiture proceedings is not available because this matter is under investigation. As you know, we cannot discuss ongoing investigations,” Bales-Sherrod said.
DiMaio maintained Thursday that the crew aboard his boat was not acting illegally.
“The Princess Laura gets all kinds of gillnet gear in its nets,” DiMaio said in a telephone interview. He referred the Times to the captain of the boat, Robby Robbins, who could not be reached for comment Thursday.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.