The owner of the Gloucester trawler Princess Laura, which faces civil charges for using an illegal “net liner” in its trawl net, said Thursday that the Coast Guard mistook some gillnet that had been picked up while hauling back on a groundfishing trip about 100 nautical miles east of Cape Ann for an illegal liner — or double netting system.
Owner Joe DiMaio said the Coast Guard confiscated about 25,000 pounds of mixed groundfish, which was sold at Gloucester’s Buyers and Seller Exchange — or BASE —auction for “fair market value” on Wednesday, with the proceeds held pending final adjudication of the case. Officials could not verify any monetary value of the catch.
Lesli Bales-Sherrrod, spokeswoman for NOAA’s Office of Law Enforcement in Silver Spring, Md., said, “the size of the catch sold and the amount of money held in a suspense account pending final adjudication and forfeiture proceedings is not available because this matter is under investigation. As you know, we cannot discuss ongoing investigations,” Bales-Sherrod said.
DiMaio maintained Thursday that the crew aboard his boat was not acting illegally.
“The Princess Laura gets all kinds of gillnet gear in its nets,” DiMaio said in a telephone interview. He referred the Times to the captain of the boat, Robby Robbins, who could not be reached for comment Thursday.
Read the full story at the Gloucester Daily Times>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.