National Fisherman

Oceana has announced a major litigation victory that will require stronger accountability through catch monitoring for the New England groundfish fishery. This win establishes the first full count, cap and control fishery in the Northeast and will help restore New England’s groundfish populations to healthy levels in future years.

The settlement reached this week promotes better transparency in monitoring catch levels in the groundfish fishery, including discards. It also requires an analysis to determine the level of monitoring needed and the publication of an annual summary of  the fishery’s monitoring needs for the 2013-15 fishing years. This analysis will be critical in determining how to provide accurate, precise and timely catch reporting.

“This agreement commits the government to fully account for the catch that it regulates,” said Eric Bilsky, senior litigator at Oceana. “Our government must strictly monitor and enforce science-based catch limits to prevent wasteful and unsustainable fishing practices.”

Read the full story at FIS>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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