Oceana has announced a major litigation victory that will require stronger accountability through catch monitoring for the New England groundfish fishery. This win establishes the first full count, cap and control fishery in the Northeast and will help restore New England’s groundfish populations to healthy levels in future years.
The settlement reached this week promotes better transparency in monitoring catch levels in the groundfish fishery, including discards. It also requires an analysis to determine the level of monitoring needed and the publication of an annual summary of the fishery’s monitoring needs for the 2013-15 fishing years. This analysis will be critical in determining how to provide accurate, precise and timely catch reporting.
“This agreement commits the government to fully account for the catch that it regulates,” said Eric Bilsky, senior litigator at Oceana. “Our government must strictly monitor and enforce science-based catch limits to prevent wasteful and unsustainable fishing practices.”
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.