Written by Jen Finn
Oceana has announced a major litigation victory that will require stronger accountability through catch monitoring for the New England groundfish fishery. This win establishes the first full count, cap and control fishery in the Northeast and will help restore New England’s groundfish populations to healthy levels in future years.
The settlement reached this week promotes better transparency in monitoring catch levels in the groundfish fishery, including discards. It also requires an analysis to determine the level of monitoring needed and the publication of an annual summary of the fishery’s monitoring needs for the 2013-15 fishing years. This analysis will be critical in determining how to provide accurate, precise and timely catch reporting.
“This agreement commits the government to fully account for the catch that it regulates,” said Eric Bilsky, senior litigator at Oceana. “Our government must strictly monitor and enforce science-based catch limits to prevent wasteful and unsustainable fishing practices.”
Read the full story at FIS>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.