Written by Jen Finn
With a pre-season forecast calling for a lower return of early kings to the Columbia River this year, Washington and Oregon managers unveiled the management regime for first half fisheries Wednesday, Jan. 30.
The working estimate for the 2013 overall upper Columbia spring chinook run is 141,400 fish. That compares to the circa 203,000 springs that ventured above Bonneville Dam last year.
The lowest reaches of the Columbia (below Interstate 5) currently are open for personal use fishing for salmon and steelhead under rules set last year allowing the retention of hatchery fish (limited to marked chinook, steelhead and sea-run cutthroat) as well as bass, walleye and catfish.
Expansion of the sleek fish opportunity occurs the first of March under the recently agreed upon updated Columbia Compact terms.
Read the full story at the Bellingham Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.