National Fisherman

Confusion over the Canadian Food Inspection Agency's stance on dealing with the infectious salmon anemia virus has caused a prominent angling organization to renew its call for a moratorium on new sea-based salmon farms.

Earlier this week, reports surfaced that the agency had allowed hundreds of thousands of infected salmon to continue growing in cages near Liverpool.

The decision, according to media reports, signaled that the agency had given up trying to stamp out the disease, which is lethal to fish but not humans.

Last summer, salmon farming giant Cooke Aquaculture Inc. killed several thousand fish after the disease was discovered at a Shelburne Harbour farm. The New Brunswick company also killed another 40,000 at a smaller farm in waters near Liverpool for the same reason.

Read the full story at Chronicle Herald>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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