National Fisherman

Confusion over the Canadian Food Inspection Agency's stance on dealing with the infectious salmon anemia virus has caused a prominent angling organization to renew its call for a moratorium on new sea-based salmon farms.

Earlier this week, reports surfaced that the agency had allowed hundreds of thousands of infected salmon to continue growing in cages near Liverpool.

The decision, according to media reports, signaled that the agency had given up trying to stamp out the disease, which is lethal to fish but not humans.

Last summer, salmon farming giant Cooke Aquaculture Inc. killed several thousand fish after the disease was discovered at a Shelburne Harbour farm. The New Brunswick company also killed another 40,000 at a smaller farm in waters near Liverpool for the same reason.

Read the full story at Chronicle Herald>>

Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

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Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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