Written by Jen Finn
Confusion over the Canadian Food Inspection Agency's stance on dealing with the infectious salmon anemia virus has caused a prominent angling organization to renew its call for a moratorium on new sea-based salmon farms.
Earlier this week, reports surfaced that the agency had allowed hundreds of thousands of infected salmon to continue growing in cages near Liverpool.
The decision, according to media reports, signaled that the agency had given up trying to stamp out the disease, which is lethal to fish but not humans.
Last summer, salmon farming giant Cooke Aquaculture Inc. killed several thousand fish after the disease was discovered at a Shelburne Harbour farm. The New Brunswick company also killed another 40,000 at a smaller farm in waters near Liverpool for the same reason.
Read the full story at Chronicle Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...