National Fisherman

A monthlong series of forums seeking public opinion about the Maine lobster industry is drawing to a close.

The 16th and final forum organized by the Department of Marine Resources is taking place Thursday in York.

Throughout January, lobstermen and others with an interest in the state's signature seafood have packed into meetings held in coastal towns along the Maine coast.

Commissioner Patrick Keliher and DMR staff attended the meetings in search of ideas about the harvest, prices, marketing, Maine's relationship with Canada and the lobster licensing system.

Read the full story at WCSH-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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