Written by Jen Finn
Despite the 1995 and 1999 voter rejection of initiatives favoring sport fishing, the Washington Fish and Wildlife Commission moves steadily to restrict and eliminate commercial fisheries in Washington state. Under a veneer of conservation rhetoric, the commission has reallocated salmon, crab, prawns and now Columbia River Chinook from food fish harvesters to the politically powerful sport industry. On Jan. 12, they voted to eliminate the 150-year-old Columbia River non-tribal commercial salmon fishery, which has been a significant source of livelihood for the economically depressed southwest Washington region.
Not a single commercial fisherman nor any representative from the food industry sits on the nine member Fish and Wildlife Commission to speak for an industry which accounts for 15,000 jobs in the Seattle area alone, according to a Port of Seattle study. No one speaks for the fish consumers which my family fishing business supplies at King County farmer's markets, nor for the majority of state citizens who buy their local salmon at the fish counter. While they are excluded, the trophy-hunting Safari Club, the sport gear sales industry, fish farm advocates and other game-oriented groups all find seats at the fish and wildlife table, alongside nominal conservationists. Arguably, the current composition of the commission violates state statute, which mandates that the governor "seek" a balanced approach to management of fish and wildlife in appointments.
Former U.S. Representative Jolene Unsoeld was one of the only dissenters on the commission to challenge the idea that "hook and release" sport fishing was a conservation measure. As a result, she was savaged by a sport fishing columnist as an "idiot" who "represented only the tribes and commercial interests." After what Lynda Mapes of the Seattle Times called "an ugly and personal campaign," the sport lobby succeeded in purging her from the commission.
Read the full story at Crosscut>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.