Written by Jen Finn
The International Pacific Halibut Commission surprised most industry watchers by veering far off course from the staff recommendations for the 2013 halibut quotas and not implementing an expected 30 percent cut statewide.
The staff had recommended an overall quota of 22.55 million pounds, including the West Coast and British Columbia, with a quota for Alaska waters of 17.26 million pounds. That is down from an overall quota of 33.54 million pounds in 2012 and a state-wide quota of 25.51 million pounds.
Instead, the commissioners voted 5-1 to set the overall quota at 31.03 million pounds, with the quota in Alaska waters at 23 million pounds for 2013.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.