Written by Jen Finn
The New England Fishery Management Council voted Wednesday night to cut the Gulf of Maine cod fishery limits by 77 percent for the 2013 fishing cycle and to extend similar cuts for the 2014 and 2015, dealing a dire blow to the region's fishing industry.
Over many hours of anguished debate at the council meeting in Portsmouth, N.H., the action was widely read as ending any direct fishing for a stock that has supported the inshore fleet since colonial times, while asphyxiating small ports and putting larger ones such as Gloucester under unprecedented duress. The council voted to cut the cod allocation for the Georges Bank grounds by 66 percent as well.
Council staff showed charts suggesting revenues from all ports, including Gloucester, as dropping by about one third. But council members and fishermen including Gloucester's Joe Orlando and Paul Vitale scoffed at the estimates and said the fishermen doubted they would be able to fish at all.
The council opted for an acceptable biological catch of 1,550 metric tons, choosing overwhelmingly the relatively higher option presented by the council's Science and Statistical Committee. But as Councilor Doug Grout of New Hampshire noted, the additional 300 tons to the lower recommendation by the SSC was slightly more than his state's small cohort of boats land in a year, and either number will mark "the end of the fishery."
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.