The New England Fishery Management Council voted Wednesday night to cut the Gulf of Maine cod fishery limits by 77 percent for the 2013 fishing cycle and to extend similar cuts for the 2014 and 2015, dealing a dire blow to the region's fishing industry.
Over many hours of anguished debate at the council meeting in Portsmouth, N.H., the action was widely read as ending any direct fishing for a stock that has supported the inshore fleet since colonial times, while asphyxiating small ports and putting larger ones such as Gloucester under unprecedented duress. The council voted to cut the cod allocation for the Georges Bank grounds by 66 percent as well.
Council staff showed charts suggesting revenues from all ports, including Gloucester, as dropping by about one third. But council members and fishermen including Gloucester's Joe Orlando and Paul Vitale scoffed at the estimates and said the fishermen doubted they would be able to fish at all.
The council opted for an acceptable biological catch of 1,550 metric tons, choosing overwhelmingly the relatively higher option presented by the council's Science and Statistical Committee. But as Councilor Doug Grout of New Hampshire noted, the additional 300 tons to the lower recommendation by the SSC was slightly more than his state's small cohort of boats land in a year, and either number will mark "the end of the fishery."
Read the full story at Gloucester Times>>
National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.