National Fisherman

ELLSWORTH — Anyone who wants to enjoy fresh Maine shrimp for dinner had better not dither around waiting for culinary inspiration to strike.

Maine's shrimp trawling season opened last Wednesday, Jan. 23, and within days there were hints from the Department of Marine Resources (DMR) that it wouldn't last long.

Last Friday, after just a single day of fishing, DMR Commissioner Patrick Keliher announced that this week trawling would be allowed between sunrise and 3 p.m. on Monday and Wednesday — the only two days of the week when boats are allowed to fish. He warned, though, that a review of landings on Monday and Wednesday of this week could result in a further reduction in fishing time.

Maine shrimp fishermen are already dealing with severe restrictions.

In addition to the two-day fishing week, the trawling fleet is limited to landing no more than some 539 metric tons (about 1.19 million pounds) of Northern shrimp. The fishery will close when landing data indicates that 85 percent of that quota has been caught.

Read the full story at the Fenceviewer>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email