ELLSWORTH — Anyone who wants to enjoy fresh Maine shrimp for dinner had better not dither around waiting for culinary inspiration to strike.
Maine's shrimp trawling season opened last Wednesday, Jan. 23, and within days there were hints from the Department of Marine Resources (DMR) that it wouldn't last long.
Last Friday, after just a single day of fishing, DMR Commissioner Patrick Keliher announced that this week trawling would be allowed between sunrise and 3 p.m. on Monday and Wednesday — the only two days of the week when boats are allowed to fish. He warned, though, that a review of landings on Monday and Wednesday of this week could result in a further reduction in fishing time.
Maine shrimp fishermen are already dealing with severe restrictions.
In addition to the two-day fishing week, the trawling fleet is limited to landing no more than some 539 metric tons (about 1.19 million pounds) of Northern shrimp. The fishery will close when landing data indicates that 85 percent of that quota has been caught.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...