Written by Jen Finn
On Jan. 15 the Dare County Board of Commissioners held a special meeting with representatives from the Oregon Inlet Users Association (OIUA) and others employed in the commercial fishing, charter boat and boat building industries on the Outer Banks to discuss the inlet's "state of emergency" and what can be done about the crisis.
A large contingent of watermen had gathered at the board's Jan. 7 meeting to speak during public comment, describe in detail the dimensions and urgency of the crisis and demand an emergency meeting on the issue. Several of the commissioners traveled to Raleigh on Jan. 9 to hand deliver a "Resolution Calling for Immediate Funding for the Dredging of Oregon Inlet" to leaders in the legislature.
Welcoming everyone present to the Jan. 15 meeting, Board Chairman Warren Judge emphasized, "We don't need to revisit the problem. We are well aware of the problem. What we hope to do tonight is gather input and information so that we can move forward with some new or additional strategies."
Former Kill Devil Hills Mayor Ray Sturza reviewed a draft resolution prepared by the OIUA detailing the importance of Oregon Inlet, the critical impact of the inlet's blockage on maritime industries and on the environmental well-being of the inlet itself, and the need for creation of a task force to work in "partnership" with the Dare Board of Commissioners to "establish a successful long-term approach to sand management at Oregon Inlet in order to create a safe and continuously reliable passage to and from the waters of the Atlantic Ocean at Oregon Inlet."
Read the full story at the Outer Banks Sentinel>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.